• 2 cups of fresh (or frozen) cranberries 2 tbsp of chia seeds
• 4 cup of water
• 1/4 cup maple syrup
• 1 tsp vanilla

1. Mix and cook the cranberries, water, maple syrup, and vanilla in a saucepan on medium heat for 6 to 8 minutes (or until cranberries burst). Optional: For a smoother consistency, blend the sauce.
2. Let cool before putting the sauce in a jar or container.
3. Mix in the chia seeds and let set in the refrigerator overnight.