March–April 2023

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Veterans Corner: Health and Wellness Reports From Around the United States

Jobs with high exposure to low-level explosions associated with increased risk of anger and aggression. Research published in Military Medicine suggests that jobs that expose individuals to repeated low-level shockwaves are associated with increased risk of clinically documented anger, aggression, and violence. Analyzing health records from 10,000 veterans, researchers found that 17% of veterans with a greater risk of blast exposure (eg, infantry, artillery, and weapons instructors) had later clinical documentation of anger and aggression, compared to 12% of veterans with a low risk of blast exposure.  Visit https://uofuhealth.utah.edu/newsroom/news/2026/06/jobs-high-exposure-low-level-explosions-associated-increased-risk-of-anger to read more. Researchers examine the invisible hearing struggle of student veterans. At Syracuse University, researchers conducted a study to determine the prevalence and severity of tinnitus among student veterans. Among 97 student veterans who completed a survey, 82% reported having tinnitus. Forty percent of student veterans were found to have bothersome tinnitus, which affects quality of life, compared to 10% of the age-matched general population. Tinnitus might affect a student’s ability to focus during lectures and can lead to fatigue and increased anxiety. Interventions such as the use of hearing assistive technologies could be implemented in classrooms to potentially reduce listening effort and fatigue. Visit https://news.syr.edu/2026/07/20/researchers-examine-the-invisible-hearing-struggle-of-student-veterans/ to read more. Frailty may predict osteoporotic fracture in US veterans with rheumatoid arthritis. Recent research has shown that frailty is a predictive factor for incident osteoporotic fracture in veterans with rheumatoid arthritis (RA). Researchers analyzed data from 2,912 veterans with RA between 2003 and 2021; 18% of veterans had mild frailty, as measured by the Veterans Affairs Frailty Index (VAFI), 7% had moderate frailty, and 3% had severe frailty at baseline. Overall, 248 veterans (9%) experienced osteoporotic fractures. Presence of mild, moderate, or severe frailty at baseline significantly increased the risk of osteoporotic fracture; risk was greater with higher frailty severity, with adjusted hazard ratios of 2.04, 3.12, and 4.81 for mild, moderate, and severe frailty, respectively. Among patients with frailty, predictors of incident fracture included failure to thrive, muscular issues, and gait abnormality. Visit https://www.healio.com/news/rheumatology/20260714/frailty-may-predict-osteoporotic-fracture-in-us-veterans-with-rheumatoid-arthritis to read more. GLP-1 receptor agonist use does not increase insulin discontinuation with type 2 diabetes. A study published in the Annals of Internal Medicine showed that glucagon-like peptide-1 receptor agonist (GLP-1 RA) use did not lead to increased insulin discontinuation compared to use of  other medications among veterans with type 2 diabetes who received basal insulin therapy. This study included patients with type 2 diabetes who initiated treatment with a GLP-1 RA, sodium-glucose cotransporter 2 (SGLT2) inhibitor, or dipeptidyl peptidase-4 (DPP-4) inhibitor (all n= 8,869) between 2020 to 2022. The rate of insulin discontinuation over 3-year follow-up was 16.7% for the GLP-1 RA group, 17.9% for the SGLT2 inhibitor group, and 17.1% for the DPP-4 inhibitor group. Thus, there was no advantage to receiving GLP-1 RA therapy over SGLT2 or DPP-4 inhibitor therapy in terms of insulin discontinuation. Visit https://medicalxpress.com/news/2026-07-glp-receptor-agonist-insulin-discontinuation.html to read more.  

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My Hip Replacement Recovery Story: Why Strength Matters More Than You Think 

By Emily Socolinsky Coach Emily is the Owner and Head Coach of Fivex3 Training, located in Baltimore, Maryland. Most people think a hip replacement marks the beginning of the end—that life will become smaller, slower, and more limited—but it doesn’t have to. Whether you’re 60, 70, or 80 years of age, a single factor predicts how well you’ll recover more than almost anything else: how strong you are before surgery. I learned that lesson firsthand. I was diagnosed at age 41 with arthritis. This was in 2015. At the time, my hip was bad, but it wasn’t that bad. I had been a dancer my whole life and had just retired from dance a year before this diagnosis. It was not surprising. What was surprising was the orthopedist’s statement that I would see him in 10 years for a hip replacement. I shrugged that off and told myself he was wrong.  And yet, he was right. Ten years later, I decided it was time to see an orthopedic hip doctor. Looking back, the warning signs had been there for years. Walking had become harder, and stairs were difficult. I couldn’t stand on 1 leg to put on my pants. Activities I loved became painful. When the orthopedic surgeon showed me my x-rays, the answer was obvious: advanced arthritis. A total hip replacement wasn’t something to fear. It was the solution. “Osteoarthritis. In both hips,” Dr. Kovaks said to me as we looked at the x-ray. “Bone spurs, almost bone on bone in the right hip. Yep, it’s not good. You can try injections and drugs, but your best bet is a total hip replacement. And at your age, you would do great.”  I immediately thought back to that first doctor, who had been my dad’s surgeon. He had been right. My father had been diagnosed with arthritis in his hips when he was 40 years old, and the doctor told him then that he would need a hip replacement in 10 years. Like father, like daughter. My father was told at 50 that he needed a new hip. He decided to stick with injections and drugs, and did not have his first hip replacement until age 65. I was not going down that road. I made an appointment with the hip surgeon at the end of January and decided to have the hip replacement done. Originally, I made the appointment for the end of May, but I moved that up to early April as the pain started to become too much to bear. I am so glad that I did not wait. Prior to my surgery, I did not stop moving, and I most certainly did not stop going to the gym. For the past 15 years I’ve been a strength coach and have helped hundreds of people—from teenagers to adults in their 80s—become stronger. Years before my hip replacement, strength training had already changed my life after a serious back injury. By the time arthritis made hip replacement unavoidable, I knew 2 things: movement matters, and strength would be my greatest asset during recovery. When I learned that the only solution to my hip issue was a hip replacement, I was more than ready, and I never stopped training. I knew that before surgery, movement mattered. I didn’t stop exercising because I had arthritis; instead, I modified what I was doing. For me, that was making changes to the weight on the bar or squatting to a box. The goal wasn’t to exercise through pain. The goal was to stay as strong and active as possible until surgery.  I made a point of training as much as I could leading up to the surgery, as I knew the stronger I was going into the surgery, the better. I spoke to a friend of mine who had just had her second hip replacement. She gave me a lot of information about what to do after the surgery, how to take care of myself, and when I might be able to start training again. I also made an online appointment with my friend, John Petrizzo, DPT, to discuss the hip surgery and what to expect afterwards. We also scheduled a day to talk a week after the surgery to see where I was and discuss how to proceed with my training. While most people preparing for surgery are buying grab bars, raised toilet seats, and sock aids, I was planning my return to the gym. I had my priorities. I had my surgery on Monday, April 13, 2026. It was a total right hip replacement, anterior approach. There are 3 types of hip replacements: anterior, posterior, and lateral. The most common procedures are the anterior and posterior, and most surgeons perform the anterior approach as there are fewer restrictions on the patient after the surgery. The anterior approach also allows a person who is very active prior to surgery get back to their regular routine faster. There are fewer restrictions for this approach, so for the active individual, the surgeon will typically choose this approach.  My operation took about 2 hours from start to finish (7:30–9:30 am). I came out of anesthesia around 10:30 to 11 am, and the nurses got me up and walking around noon. They watched me take the stairs, get in and out of a “car,” and then sent me home around 1 pm. And that was that. No physical therapy was scheduled. My surgeon did not even come to see me to discuss how the surgery had gone. My husband picked up my medications, and I was wheeled out to the car.  Recovery and rehabilitation Immediately postoperative (postop). That afternoon, I recuperated on the couch in my living room. I iced my hip and knee every 20 minutes or so and would get up and move around every hour or so. I was weight bearing and had been encouraged to walk as much as I could, as this was the best rehab I could do

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Seasonal Favorites: Your Guide to Summer Squash

Summer squash is a delicious summer staple that includes a wide variety of types, from zucchini to chayote. Many summer squashes are varieties of the Curcubia pepo (C. pepo) species; this includes crookneck, straightneck, scallop (or pattypan), zucchini, cocozelle, and vegetable marrow, as well as 2 winter varieties, pumpkin and acorn squash. Summer varieties are typically harvested when the fruit is still immature, while the skin is thin and before the seeds harden. Contrast that with winter varieties, which are harvested when mature and have a tough skin and hard seeds.1,2 Chayote is a different species of summer squash (Sicyos edulis, also known as Sechium edule), but it is in the same taxonomic family (Cucurbitaceae) as C. pepo varieties.3 Nutrition Summer squashes consist of about 95% water and are not nutritionally dense. However, they are a fairly good source of vitamins C and B6, providing about 20% and 6% of the recommended daily value, respectively (exact percentages vary based on squash variety).4–9 Crookneck squash. This yellow squash is characterized by its crooked neck and claviform (club-shaped) base. Its rind is covered with wart-like elevations.2 The approximate nutritional information for 100 g of crookneck squash is as follows:4 Water: 94 g Calories: 19 Protein: 1 g Total fat: 0 g Carbohydrate: 4 g Dietary fiber: 1 g Total sugars: 3 g Vitamin C: 19 mg Vitamin B6: 0.1 mg Straightneck squash. Yellow straightneck squash is very similar to crookneck squash, with wart-like elevations on its rind, but lacking the characteristic shape of the crookneck.2 The nutritional content of these 2 varieties is the same.4 Scallop squash. Scallop squash is round, circular squash with scalloped edges—hence its name!2 A 100-g serving approximately consists of:5 Water: 94 g Calories: 18 Protein: 1 g Total fat: 0 g Carbohydrate: 4 g Dietary fiber: 1 g Total sugars: 2 g Vitamin C: 18 mg Vitamin B6: 0.1 mg Zucchini. Zucchini is a cylindrical squash typically of uniform proportions, with little-to-no broadening.2 The approximate nutritional content of a 100-g serving is:6 Water: 95 g Calories: 17 Protein: 1 g Total fat: 0 g Carbohydrate: 3 g Dietary fiber: 1 g Total sugars: 3 g Vitamin C: 18 mg Vitamin B6: 0.2 mg Notably, zucchini contains more B6 than other summer squashes, with a 100-g serving providing about 12% of the daily value. Chayote. Chayote is a green, pear-shaped squash. Its nutritional content varies from that of the C. pepo varieties. While it contains slightly less vitamin C and vitamin B6, a 100-g serving provides almost 25% of your daily value of folate.10 The approximate nutritional information for a 100-g serving of chaoyte is as follows:7 Water: 94 g Calories: 19 Protein: 1 g Total fat: 0 g Carbohydrate: 5 g Dietary fiber: 2 g Total sugars: 2 g Vitamin C: 8 mg Vitamin B6: 0.08 mg Folate: 93 µg Picking and preparing your squash  When shopping, select small-to-medium-sized squash (about 4 to 10 inches) with tender, firm, and glossy skin. Avoid squash with nicks, punctures, sunken areas, or moldy spots. Summer squash can be stored in the refrigerator for about 1 week.11 Properly salting summer squash is a key step in cooking them due to their high water content; the salt draws out excess water, allowing them to better absorb flavors and withstand cooking temperatures. To salt, sprinkle 0.5 to 1 tsp of kosher salt per pound of squash onto sliced squash12 (if you only have table salt, you might want to use a smaller amount, as table salt is finer than kosher salt, containing about twice the sodium per volume). Toss the vegetables in a colander and let sit for 30 minutes to 4 hours, then pat dry with paper towels.12 One of the best things about summer squash is their versatility! Eat them raw with hummus, grill them on a skewer with other vegetables, use them in baked goods like zucchini bread, broil or sauté for a tender side dish—no matter how you prepare them, you’re in for a delicious summer dish.  Sources Cucurbita pepo. Missouri Botanical Garden. Accessed 22 Jul 2026. https://plantfinder.mobot.org/PlantFinderDetails.aspx?taxonid=279566 Lira Saade R, Montes Hernández S. Cucurbits. In: Hernándo Bermejo JE, León J, eds. Neglected Crops: 1492 from a Different Perspective. FAO Plant Production and Protection Series, no. 26. Food and Agriculture Organization of the United Nations; 1994:63–77. https://www.fao.org/4/t0646e/t0646e.pdf Sicyos edulis Jacq. Plants of the World Online – Kew Science. Accessed 22 Jul 2026. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:293946-1 Squash, summer, crookneck and straightneck, raw. USDA FoodData Central. 1 Apr 2019. Accessed 22 Jul 2026. https://fdc.nal.usda.gov/food-details/168464/nutrients Squash, summer, scallop, raw. USDA FoodData Central. 1 Apr 2019. Accessed 22 Jul 2026. https://fdc.nal.usda.gov/food-details/169289/nutrients Squash, summer, zucchini, includes skin, raw. USDA FoodData Central. 1 Apr 2019. Accessed 22 Jul 2026. https://fdc.nal.usda.gov/food-details/169291/nutrients Chayote, fruit, raw. USDA FoodData Central. 1 Apr 2019. Accessed 22 Jul 2026. https://fdc.nal.usda.gov/food-details/170402/nutrients Vitamin B6: fact sheet for health professionals. NIH Office of Dietary Supplements. Updated 16 Jun 2023. Accessed 22 Jul 2026. https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/ Vitamin C: fact sheet for health professionals. NIH Office of Dietary Supplements. Updated 31 Jul 2025. Accessed 22 Jul 2026. https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/ Folate: fact sheet for health professionals. NIH Office of Dietary Supplements. Updated 30 Nov 2022. Accessed 22 Jul 2026. https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/ Andersen K. Summer squash. Montana State University Extension. Nov 2015. Accessed 22 Jul 2026. https://www.montana.edu/extension/buyeatlivebetter/main_documents/factsheets/msu_extension_food_fact_sheets/SummerSquash.FFSpdf.pdf White C. Why you should salt watery vegetables before cooking. America’s Test Kitchen. 8 Dec 2021. Accessed 22 Jul 2026. https://www.americastestkitchen.com/articles/4102-why-you-should-salt-watery-vegetables-before-cooking  

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Motion Sickness: Systems Out of Sync

By Sarabeth Lowe, MPH Ms. Lowe is a Communication Specialist at the University of Delaware Disaster Research Center. Whether you’re riding in a car, flying on a plane, cruising on a boat, or floating through outer space, motion sickness can affect you. Kinetosis, the clinical term for the condition, is common and temporary, but nonetheless can make any type of travel a dreaded affair.1–9 Here’s what you need to know. Causes of motion sickness: Systems out of sync Despite how common it is, experts have not yet established the exact mechanism behind motion sickness.6–8,10–12 The most widely accepted theory is grounded in the sensory conflict and neural mismatch model, which describes 3 bodily systems becoming out of sync as a result of real (ie, physical) or virtual (ie, perceived) motion.11–13 In simple terms, our brains like to know and be able to anticipate what’s going on around us.2,3,5,7,8,10–12,14–17 If our brain can’t work out why our body is moving, this creates some internal confusion that disrupts the body’s normal routine. There are 3 key systems involved in motion sickness: Visual system (our eyes): This system is how we see the world around us. It sends the inputs it receives to the visual centers of our brain.12,18–21 Our eyes constantly perform automatic micromovements as we move through space. This response is called the vestibulo-ocular reflex (VOR).21–24 When you turn your head or experience any kind of motion, the VOR makes your eyes move in the opposite direction so that our visual field stays steady. This constant reflex helps maintain our gaze and stay balanced. Vestibular system (balance and motion): Our eyes are connected to our vestibular system, the sensory organs that allow your body to understand how you’re moving and how things around you are moving; it’s the system that helps maintain your balance or steadiness.7,12,21,25–27 In the case of motion sickness, the peripheral part of this system, which includes balance organs in your inner ear, is involved. Experts theorize that this system has the greatest influence on developing motion sickness.12 Proprioceptive system (the “sixth sense”): Proprioception is the automatic or subconscious process that signals to your brain where your limbs are without relying on visual input.7,12,16,28–30 For example, this is how your body adjusts the muscle tension in your feet and legs to maintain your balance and walk smoothly on an uneven surface. This awareness comes from multiple receptors around our body. When processing sensory information, the brain constantly monitors and stimulates these systems and specific reflex behaviors so we can function and perform everyday tasks. The efficiency of this anatomical integration is based on experience and outcome.2,5,7,8,11,12,31 It works well because our bodies have evolved so that these 3 systems—visual, vestibular, and proprioceptive—work in concert without any sensory conflict. The downside of this process is that our bodies are unprepared and ill-equipped for things with which it has no experience.4,12,16,26,27 Humans have not evolved as a species to drive on twisting roads, float through space, or experience virtual reality.12,26 With motion sickness, the vestibular system and our visual inputs are in conflict because they’re detecting different sensations. This can happen with real and perceived motion. A common example of this is focusing on a stationary object, like a phone or book, when riding in a car. The same can be said for someone wearing a virtual reality headset or watching an immersive 3D movie without moving. The body doesn’t know how to anticipate, manage, or de-escalate this neural mismatch.2,12,32 This releases a cascade of hormones and neurotransmitters that trigger symptoms of motion sickness—stomach awareness, nausea and vomiting, dizziness, low blood pressure, increased salivation, cold sweats, and pale, clammy skin.2–4,6,7,10,15,16,33,34 Motion Sickness Triggers Not all movement causes motion sickness. Research shows that low-frequency motion, which can be described as slow, sweeping, and rhythmic, typically triggers it. Movement can come from any direction; it can be vertical (up and down), lateral (side to side), reciprocating (forward and backward), and rotational (spinning).8,9,11,13,26,27,35,36 This explains why seasickness—where large, undulating waves cause slow, deep movement—is more common than air sickness, where the motion is generally smoother and steadier.16,19,31,34 The more pronounced the motion, the more likely symptoms will manifest. This theory also explains why active, anticipated movement, like pedaling on a bike to propel yourself forward or riding a horse, usually doesn’t cause motion sickness.12 Similarly, not all people are equally susceptible to it. Research shows that women tend to experience motion sickness more than men. This discrepancy may be due to hormonal fluctuations, such as those during pregnancy or certain stages of the menstrual cycle, that may increase susceptibility.10–12,36–39 Certain health conditions, such as vertigo and migraines, can make people more likely to experience motion sickness.26,27,36 Age also plays a role. Infants and young children typically do not experience motion sickness, but older children (especially those between 6 and 12 years of age) do. This upward trend levels off as people age into adulthood, as they learn the typical relationships between the body’s different senses and are able to contextualize their experiences.2,11,12,21,26,27,34,36,38,40,41 Treatment and Prevention Options Motion sickness is much easier to prevent than treat, and sometimes prevention isn’t possible. For the most part, symptoms will not cease until the movement stops.10,12,26,27,31,34,42,43 Most of the nonpharmacologic methods for easing motion sickness are behavioral, such as getting fresh air and taking deep breaths, or involve reducing or distracting from conflicting sensory input.9,12,15,27,31,34,38 The latter includes strategies such as sucking on hard candy or wearing acupressure bands. Though many of the products for managing motion sickness have mixed results on their physiological impact, research shows that the placebo effect can be a significant factor in treatment and prevention.10,27,31,34,42,44–48  Unfortunately, most drugs developed for motion sickness have significant side effects, such as drowsiness, and are only partially effective.2,10,12,31,49 Many experts concede that habituation is the most effective way to reduce motion sickness.2,4,7,15,16,27,31,34,35,43,45,50 However, this kind of desensitization isn’t always feasible because it can take weeks to achieve, is often stimulus-specific, and requires consistent re-exposure to

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The Heat Is On: Understanding Thermal Burns

By Sarabeth Lowe, MPH Ms. Lowe is a Communication Specialist at the University of Delaware Disaster Research Center. Burns are likely one of the most common injuries worldwide.1–8 Burns go more than just skin deep; they are complex, dynamic injuries that activate numerous responses in the body; all have the potential to be physically and psychologically devastating no matter the size or severity.4,5,9,10 According to the World Health Organization, an estimated 180,000 deaths every year are caused by burns, and nonfatal burns are the leading cause of morbidity (ill health) worldwide.3 Roughly 600,000 people in the United States suffer from a burn injury each year, though estimates vary.11  A burn is a traumatic injury to the skin (and sometimes the underlying tissue) caused by contact with extreme temperatures, chemicals, radiation, or electricity.1,4,12–15 These causes have helped researchers develop 5 categories for burns: chemical, electrical, radiation, friction, and thermal.2,4,14–18 This article will focus on thermal burns, which occur upon contact with extreme temperatures.14,17,19,20 An Injury of Extremes Thermal burns can be caused by both hot and cold temperatures. Cold-induced injuries, like frostbite and ice burn, can also cause skin and tissue damage with lasting consequences. Research shows that the degree of tissue damage can be much more significant with frostbite because extended exposure to freezing temperatures can lead to ice crystals forming in the tissues. Cessation or reduced blood flow can lead to permanent damage to skin, muscles, and even bones.4,21–24 This lack of circulation is also why amputation is more common with cold-induced burns; dead tissue cannot be revived. Like heat-induced injuries, cold burns can cause irreversible, long-term, and devastating injuries. Types of Thermal Burns Thermal burns are categorized into 4 groups based on the source of injury. Contact. This kind of burn happens when your skin comes into contact with an extremely hot surface, such as a stove, car engine, or hearth. In many cases, these burns aren’t deep, but depending on the temperature and length of exposure, the heat can transfer quickly and damage the outer and sometimes deeper layers of the skin.1,25 These burns can happen in seconds and are likely the most common type of thermal burn. Flame. Flame burns happen when skin comes into direct contact with fire. They often occur in house fires, car accidents, during firework displays, when clothing catches fire, or at campfires. These burns can be severe because they affect deeper layers of tissue, larger areas of the body, and may damage the airway or lungs if smoke or heat is inhaled.1,26 Flash. Sometimes grouped together with flame burns, flash burns are caused by short, intense, usually indirect exposure to flame or a burning gas or vapor.1,16,27,28 They can be caused by flash fires, steam, or a minor combustion event (eg, when food “pops” when cooking on a grill). They can cause minor-to-major injury depending on the explosion’s strength.  Scald. A scald burn is caused by a hot liquid, such as boiling water, grease splashes, steam, or a beverage, coming into contact with the skin.1,29 These burns can happen in seconds, affect large swathes of skin, and cause long-term damage if not treated properly in a timely manner. Some researchers also consider electric burns, which are caused by contact with an electrical current or a strike through the body, thermal burns. These currents create heat in the body that can cause extreme internal and external damage.1,30 Though the skin damage may seem minor or invisible, electric burns can be life-threatening because they can affect deeper tissues, muscles, nerves, and the heart. Anatomy of the Skin Since thermal burns largely injure the skin, it is important to understand the skin’s composition. Skin is the body’s central sensory organ and first line of defense against infection or physical damage.4,31–34 Even at the skin’s thickest points (eg, soles, palms), it is still only a few millimeters thick..32 The skin has 3 layers.4,12,14,31,32,35 The outer, thinnest layer is called the epidermis. It continuously creates new cells in its lower layer to replace cells that are naturally shed from the skin’s surface. Underneath the epidermis is the dermis, the middle and thickest layer. It contains collagen and elastin, which support your skin’s overall structure; connective tissues; nerve endings; hair follicles; and sweat and oil glands.31,35,36 The innermost layer is the hypodermis. This fatty, subcutaneous layer is made up of connective tissue that cushions your muscles and bones.4,12,31,32,35 Burn Classification Healthcare providers consider several factors when evaluating a burn and use 2 specific variables to determine treatment: depth and size, measured as a percentage of the total body surface area (TBSA) affected.1,2,4,5,13,14,18,37–39 For decades, the degree system was the default mechanism for evaluating burns. However, this concept has slowly been phased out in the literature for determining morbidity and mortality,1,2,4,5,12,14,18,20,33,34 since it does not account for age, location on the body, pre- or co-existing health conditions, and—perhaps most importantly—inhalation injury from smoke or other fumes. For example, a minor 3-inch burn on the face of an adult may be easily managed at home, but one on an infant could have devastating consequences without treatment from a burn center. The current convention for classifying burns is based on how deeply the injury penetrates the layers of the skin. The American Burn Association (ABA) uses 4 categories to determine burn depth.11,18,40 Superficial. These burns only damage the epidermis. The affected area becomes red, sore, and might peel, but not blister. These burns are minor and can be treated at home. They usually heal within 5 days and do not scar. An example of this injury is a mild or moderate sunburn.11,18,40 Superficial partial-thickness. These burns reach in the dermis and may cause more significant pain, blisters, and swelling. Also considered minor burns, these injuries usually heal within 2 weeks and can be treated at home, though professional medical intervention may be needed depending on the size and location on the body.11,18,40  Deep partial-thickness. These burns involve damage to all 3 layers of the skin and may penetrate deeply

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GLP-1s and You: Nutritional Considerations While on a GLP-1

Kate Turner, MA, RD, CSSD, CPT, explains what you need to know if you are considering glucagon-like peptide-1 (GLP-1) treatment. She discusses the importance of proper nutrition when taking a GLP-1 medication. This includes meeting your daily calorie and protein needs to maintain lean muscle mass and prevent slowing your metabolism. Since GLP-1 medications suppress your appetite, it can be difficult to achieve your nutritional needs. Ultimately, it is important for individuals to pair GLP-1 use with proper nutrition, strength training, and healthy lifestyle habits in order to achieve long-term success.  Topics Covered

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