Serves 6

• 3 mangoes, peeled and chopped
• 1/2 cup red onion, chopped
• 1 red or orange bell pepper, chopped
• 1/4 cup fresh cilantro, finely chopped
• 4 Tbsp fresh lime juice
• 1 tsp grated lime
• 1 Fresno pepper, seeded and chopped
• Salt, to taste

Add mango, onion, bell pepper, Fresno pepper, cilantro, and grated lime to a large bowl. Drizzle with lime juice and mix to combine. Garnish with a sprig of cilantro.  

Per serving:

Calories: 114; Protein: 2g; Total fat: 0g; Carbohydrates: 28g; Dietary fiber: 3g; Total sugars: 25g; Sodium: 5mg; Vitamin C: 94mg; Calcium: 23mg; Potassium: 337mg