• 1 cup plain Greek yogurt
• 1/2 cup almond butter
• 1/3 cup chocolate-hazelnut spread
• 1 tablespoon honey
• 1 teaspoon vanilla
• Sliced fresh fruit such as pears, apricots, apples, and/or bananas
In a medium bowl, whisk together the first five ingredients. For a smoother dip, place in a food processor or blender; cover and pulse until smooth. Serve with fruit.