Chocolate, Cashew, & Almond Energy Bars

• 2 cups Medjool dates, soaked in warm water until soft
• 2 cups raw cashew nuts
• 1/2 cup raw almonds
• 3⁄4 cup cocoa powder
• Pinch of sea salt
• 1/2 cup unsweetened shredded coconut
• 2 tbsp vanilla extract
• 2 to 3 tbsp cold water

1. Combine chopped dates, cashews, almonds, cocoa powder, and sea salt in a food processor. Pulse and process all the ingredients together until the texture is coarse.
2. Add the shredded coconut and the vanilla extract
3. Pulse until the mixture reaches a sticky dough
consistency. Add a tablespoon or two or water if the
mixture is too dry.
4. Scrape the dough mixture into a pan lined with
parchment paper, press evenly with a rubber spatula, and chill for about an hour before serving.

Latest Recipes

Sign up for our free email newsletter!

It’s easy! Just fill out the information below to receive our free monthly email newsletter.
Would you like to receive emails from NHR notifying you when new issues are available?(Required)