Dark Chocolate and Coconut Protein Balls

• 3 tbsp Protein powder (vanilla is good)
• 3 tbsp Almond butter or peanut butter
• 3 tbsp Dark cocoa powder
• 1tbsp Chia Seeds
• 1 tsp Honey
• Dash of Sea salt
• 1 tsp Water
• 1/4 cup Unsweetened shredded coconut for rolling

Combine first 7 ingredients in a food processor and pulse until combined. If the batter seems too dry, add more water 1/4 tsp at a time until you reach the desired consistency. Roll the dough into 1.5” balls and then roll each ball in shredded coconut. Pop in the refrigerator to firm them up.

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