This floral drink is made with hibiscus tea, ginger syrup, lemon juice, and sparkling water. It has a vibrant red color and a spicy and tart flavor. Hibiscus can help reduce inflammation, and ginger can help boost immunity. Serves 8.
In a saucepan, bring ginger, hibiscus, agave syrup, and 1 cup water to a boil. Reduce heat and simmer 5 minutes. Remove from heat and let stand 10 minutes, then strain into a pitcher. Stir in 2 cups cold water. For each serving, pour ¼ cup syrup into an ice-filled glass and top with club soda.