• 1 cup unsweetened coconut milk beverage or almond milk
• 1 (3-inch) cinnamon stick
• 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1⁄2 tsp dried turmeric
• 1 (1⁄2-inch) piece ginger, unpeeled, thinly sliced
• 1 tbsp honey
• 1 tbsp coconut oil
• 1⁄4 tsp whole black peppercorns
• Ground cinnamon for serving

1. Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon. Will keep for five days in the fridge.