2 ripe avocados
1 garlic clove
1⁄2 lime, the juice
3 tablespoons olive oil
1⁄2 white onion
51/3 tablespoons fresh cilantro
1 tomato, diced
Salt and pepper

1. Peel the avocados and mash with a fork. Grate or chop the onion finely and add to the mash. Squeeze the lime and pour in the juice.
2. Add tomato, olive oil, and finely chopped cilantro. Season with salt and pepper and mix well.

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