• 10 ounces cayenne chili peppers, chopped
• 3 cloves garlic, chopped
• 1/2 cup white wine vinegar 
• Salt to taste   

1. Add chili peppers, garlic, vinegar, and 1 teaspoon salt to sauce pan.
2. Bring to boil, then reduce heat to low and simmer for 20 minutes.
3. Cool the mixture slightly, then transfer to a food processor or blender and process until smooth. Adjust salt if necessary.
4. Strain sauce through a fine sieve and pour into bottle or jar with tight fitting lid. Makes around 30 teaspoons of medium-heat sauce.

Calories: 32kcal   Carbohydrates: 6g   Protein: 1g   Sodium: 164mg   Potassium: 180mg   Fiber: 2g   Sugar: 3g   Vitamin A: 2505IU   Vitamin C: 3.1mg   Calcium: 5mg   Iron: 0.6mg