• 2 lbs Turkey breast
• Salt and pepper to taste (2 tsp calculated for nutrition facts)
• Kebob skewers

Cut the turkey breast as thinly as you can, in strips of equal thickness. Sprinkle the turkey with salt and pepper, using about as much as you would if you were planning to eat it normally. Skewer the turkey strips at one end so that they are evenly spaced and hang off of the skewer. Lay the skewers across the oven rack, placed at the top of your oven, so that each strip falls between the rack and hangs beneath it. Turn the oven on to 200 degrees, with the oven cracked open about an inch. Leave in the oven for 6–10 hours, checking occasionally. Remove when strips are hard to the touch.