Serves 6 (1 cup servings)
1. Cook quinoa according to package directions. Set aside to cool.
2. In a large mixing bowl, mix cooled quinoa with the rest of the ingredients.
3. Serve room temperature or refrigerate and serve cold.
Estimated nutrition information (per cup)
Calories 249; Total Fat: 6.4g; Saturated Fat: 0.9g; Cholesterol: 0mg; Sodium: 343mg; Total Carbohydrate: 40.5g; Dietary Fiber 6.8g; Total Sugars: 1.9g; Protein: 8.8g; Vitamin D: 0mcg; Calcium: 65mg; Iron: 3mg; Potassium: 464mg