Servings: 4 one-cup servings
Approximate nutrition Information (per cup): Calories: Approximately 144; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 21mg; Total Carbohydrates: 38g; Dietary Fiber: 1.2g; Sugars: 29g; Protein: 0.5g; Calcium: 38mg; Iron: 1mg; Potassium: 220mg
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