Simple Syrup

1 cup sugar
1 cup water (makes about 1.5 cups)

Heat water and sugar in a saucepan until the edges simmer and sugar is completely dissolved. Let mixture cool before using or storing. Store any remaining simple syrup in an airtight container in the fridge until ready to use, for up to 4 weeks. NHR

Latest Recipes

Sign up for our free email newsletter!

It’s easy! Just fill out the information below to receive our free monthly email newsletter.
Would you like to receive emails from NHR notifying you when new issues are available?(Required)