Spiced Sweet Potato Hummus

• 1 15oz can of kidney beans
• 1 15oz can of chickpeas (rinsed)
• 1 cup of orange sweet potatoes (cooked and peeled) 2 tbsp. of tahini
• 1 tsp. of sea salt
• 1⁄4 tsp. of cinnamon
• 1 clove of garlic (diced)
• 4 tbsp. of freshly squeezed lime juice
• 1⁄2 to 1 tsp. of chili powder
• 1 to 3 tbsp. of water
• Optional: Fresh parsley or cilantro

1. Add kidney beans, chickpeas, sweet potato, tahini, garlic, salt, cinnamon, lime juice, chili powder, and 1 tbsp. of water into a food processor or blender.
2. While processing, add the remaining 2 tbsp. of water, if needed. Mix everything until smooth.
3. Scoop into a large bowl and top with fresh parsley or cilantro. Enjoy!

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