
Veterans Corner: Health and Wellness Reports from Around the United States
Low-glutamate diet linked to brain changes and migraine relief in veterans with Gulf War Illness. A recent study suggests that following a low-glutamate diet could reduce headaches and migraines among veterans with Gulf War Illness. Compared to healthy controls, veterans with Gulf War Illness had greater cortical thickness and were more likely to experience migraines. After following a low-glutamate diet, cortical thickness significantly decreased among veterans. Reports of migraines among veterans dropped from over 50 percent to less than 20 percent after one month of adhering to the low-glutamate diet. Fatigue, pain, and cognitive dysfunction also improved with a low-glutamate diet. Glutamate is an excitatory neurotransmitter involved in pain mediation. It is commonly found in processed foods, and it occurs naturally in some foods, such as tomatoes and mushrooms. Visit https://medicalxpress.com/news/2025-11-glutamate-diet-linked-brain-migraine.html to read more. Rehabilitation outcomes of service members and veterans with mild-to-moderate traumatic brain injury. In this study, researchers assessed the impact of the Intensive Evaluation and Treatment Program (IETP), an inpatient rehabilitation program, on mild-to-moderate traumatic brain injury (TBI) symptoms among service members and veterans. In total, 127 participants were included for analysis. Mean inpatient stay was 41.5 days. Participants had an average of 7.45 deployments and 16.32 concussion events, most of which were reported to be blast-related. Total Neurobehavioral Symptom Inventory (NSI) and PTSD Checklist for DSM-5 (PCL-5) scores significantly improved from baseline to discharge, and remained improved at six-month follow-up. Patient Reported Outcomes Measurement Information System for Pain Interference (PROMIS-PI) results showed that in pain interference was significantly reduced at discharge and six-month follow-up compared to baseline. Mayo-Portland Adaptability Inventory (M2PI) scores significantly improved from baseline to discharge, but these improvements were not maintained at six-month follow-up. These findings indicate that the IETP was effective in improving symptoms of mild-to-moderate TBI among service members and veterans. Visit https://pmc.ncbi.nlm.nih.gov/articles/PMC12604533/ to read more. LDL cholesterol improved among veterans in program with health coaches, other resources. A recent study found that participation in the Veterans Affairs Lipid Optimization Reimagined Quality Improvement (VALOR-QI) program led to improvements in low-density lipoprotein (LDL) cholesterol levels among veterans with atherosclerotic cardiovascular disease (ASCVD). The VALOR-QI program aimed to address barriers to optimal cholesterol management among participants. This analysis, which included data from 83,232 veterans, found that the number of veterans who achieved LDL cholesterol levels lower than 70mg/dL increased by 32 percent during the program. Among veterans who participated for two years, 33.5 percent met their LDL cholesterol goals. Thirty-six percent of veterans aged 75 years or older achieved LDL cholesterol levels below 70mg/dL. At baseline, 78 percent of veterans had a prescription for cholesterol-lowering medication, which increased to 88 percent during the program, and patient adherence to medication rose from 65 to 77 percent. Visit https://newsroom.heart.org/news/ldl-cholesterol-improved-among-veterans-in-program-with-health-coaches-other-resources to read more..



