Dietary Fats: Distinctions in Molecular, Physical, and Nutritional Properties dietary fat, hydrogenated fat, hydrogenation, monounsaturated fat, partially hydrogenated fat, polyunsaturated fat, sasturate fat, trans fat
Researchers Find that Adding a Banana to Fruit Smoothies Decreases Flavanol Absorption in the Body banana, berries, flavanol, fruit smoothie, polyphenol, polyphenol oxidase
Preventative Nutrition in Skin Cancer preventative nutrition, skin cancer, skin health, vitamin A, vitamin C
Nutrient Retention in Cooked Vegetables—Is Raw Always Better? cooking, nutrient retention, raw diet, vegetable
Adopting Adaptogens—Plants That May Improve Your Health and Well-being adaptogen, Anxiety, Aralia mandshurica, Ashwagandha, Ayurvedic medicine, Chinese medicine, echinacea, Eleutherococcus senticosus, Ginkgo biloba, ginseng, herbal medicine, medicinal plants, Panax ginseng, Rhodiola rosea, Schisandra chinensis, Stress
Essential Amino Acids amino acid, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, protein, threonine, tryptophan, valine
Red and Processed Meats—What’s the Latest Word? animal-based food, flexitarian, meat alternative, plant-based meat subtitute, processed meat, protein, red meat, vegan, vegetarian
