Breast cancer is the most frequently diagnosed cancer and the primary cause of cancer-related death among women worldwide.1 In honor of Breast Cancer Awareness Month, which is observed annually in October, this article examines how smoking and alcohol consumption contribute to breast cancer development. Smoking and Breast Cancer Risk Historically,
By Sarabeth Lowe, MPH Ms. Lowe is a Communication Specialist at the University of Delaware Disaster Research Center. The Revival of Raw Milk is a two-part series focusing on a growing movement in the United States (US): the consumption of raw milk. Part I described the historical and cultural context
By Sarabeth Lowe, MPH Ms. Lowe is a Communication Specialist at the University of Delaware Disaster Research Center. Although food dyes have been used since ancient times, they have long been a subject of controversy.1–4 Recently, they have entered the spotlight again, as the United States (US) Food and
Exercise
Nutrition
Body Basics
Recipes
Healthy Activities
Access the Latest Digital Edition Here
About Nutrition Health Review & The Vegetus Foundation
The Vegetus Foundation was founded by Frank Ray Rifkin, a former member of United States Army and serviceman in World War II, as a charitable endeavor dedicated to helping Americans improve their quality of life through education on healthy living. In 1979, shortly after the starting Foundation, Frank Ray published the first issue of Nutrition Health Review—the Consumer’s Medical Journal® (NHR)—to assist the Vegetus Foundation in achieving its mission. Since that time, over 150 issues of NHR have been published.
Sign up for NHR’s FREE Email Newsletter!
Get the latest news updates on preventative nutrition and holistic healthcare, including recipes, exercise, healthy lifestyle tips, maintaining mental wellness, and more!
