Nutrition Health Review
Sarcoma Awareness Month

Sarcoma is a group of rare cancers where cancerous cells form in the bones or soft tissues. About 25 percent of bone and joint cancers are diagnosed in indviduals younger than 20 years of, age while soft tissue cancers are more frequently diagnosed in individuals aged 55 years or older.1

What is Multiple Myeloma? A Guide for Patients and Care Partners

Multiple myeloma (MM) is a complex hematologic malignancy (blood cancer) characterized by the proliferation of malignant plasma cells and abnormal production of monoclonal antibodies (M protein). Overproduction of these plasma cells can cause end-organ damage.1 These plasma cells are found in the bone marrow.2 The cause of MM is unknown,

The Importance of Bone Density for Women: Why Early Scans Matter

By Emily Socolinsky Coach Emily is the Owner and Head Coach of Fivex3 Training located in Baltimore, Maryland. Bone density, an often overlooked element of women’s health, plays a critical role in our overall wellbeing and quality of life as we age. Unlike cardiovascular fitness or muscle tone, which tend

Woman-Doing-Yoga
Managing Menstrual Pain Through Yoga
  Menstrual pain is a common health issue for menstruating individuals. Yoga offers a safe, effective,...
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Weightlifting
Why Do We Squat, Bench, Press, and Deadlift?
By Emily Socolinsky Coach Emily is the Owner and Head Coach of Fivex3 Training in Baltimore, Maryland. “You...
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Gym Equipment
Get Down and Get Up: Strength Training for a Simple Yet Vital Skill
By Emily Socolinsky Coach Emily is the Owner and Head Coach of Fivex3 Training in Baltimore, Maryland. “When...
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Kohlrabi
Health Benefits of Kohlrabi
Kohlrabi is a cruciferous vegetable that consists of a bulb with stems and leaves, all of which is edible....
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Cottage-Cheese
Cottage Cheese: A Timeless Staple
By Sarabeth Lowe, MPH Ms. Lowe is a Communication Specialist at the University of Delaware Disaster...
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Cartoon milk bottle
The Revival of Raw Milk: Part II
By Sarabeth Lowe, MPH Ms. Lowe is a Communication Specialist at the University of Delaware Disaster...
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Natural Foods Background Image
What is Food Intolerance?
Food intolerance occurs when individuals experience nonimmunological, meaning not related to or caused...
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Hidradenitis Suppurativa
Hidradenitis Suppurativa: Risk Factors, Comorbidities, and Treatment
Hidradenitis suppurativa (HS) is a chronic skin disorder characterized by abscesses and scarring around...
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Graphic of a Kidney and Liver
Kidney and Liver Functions
The kidneys and liver are essential organs that play crucial roles in maintaining overall health and...
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kombucha
Get Creative with Kombucha
Originating in Northeast China,1 kombucha is a fermented tea, enriched with probiotics and antioxidants,...
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Vegetable soup with chicken fillet.Top view with copy space
Reduce Waste… with Soup!
Instead of tossing nutritious food too soon and running to the store to purchase more, why not turn your...
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Man Preparing Batch Of Healthy Meals At Home In Kitchen
6 Ways to Sneak More Protein into Your Meals
Substitute Greek yogurt for mayonnaise or sour cream. Mayonnaise is great for adding acreamy tang...
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Pink ribbon for awareness
The Impact of Smoking and Alcohol on Breast Cancer Risk
Breast cancer is the most frequently diagnosed cancer and the primary cause of cancer-related death among...
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old_men_chess
Social Engagement Reduces the Risk of Cognitive Decline as We Age
Maintaining an active social life can reduce the risk of cognitive decline, dementia, and Alzheimer’s...
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Blue_foods
Blue Food— A Sustainable Source of Diverse, Nutrient-Rich Foods 
What is blue food? According to the United Nations Committee on World Food Security, we must move the...
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About Nutrition Health Review & The Vegetus Foundation

The Vegetus Foundation was founded by Frank Ray Rifkin, a former member of United States Army and serviceman in World War II, as a charitable endeavor dedicated to helping Americans improve their quality of life through education on healthy living. In 1979, shortly after the starting Foundation, Frank Ray published the first issue of Nutrition Health Review—the Consumer’s Medical Journal® (NHR)—to assist the Vegetus Foundation in achieving its mission. Since that time, over 150 issues of NHR have been published.

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